Chipotle-Lime Marinated Grilled Pork Chops 4 Tender Choice® boneless or bone-in pork chops, about 1-1/4 inch thick 1 chipotle chile, canned in adobe, chopped OR 1 dried chipotle chile, rehydrated and minced 2 teaspoons oregano 2 crushed garlic cloves 1/4 cup vegetable oil 2/3 cup lime juice 1 tablespoon chopped cilantro 1/2 teaspoon salt
Cooking Directions Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately. Serves 4 Recipe courtesy of National Pork Board