Roasted Ham 14-16 lb. Tender Choice© Boneless Ham Roast 2 1/2 T Kosher Salt 1/2 T Black Pepper

Cooking Directions Preheat oven to 300°. Remove ham from refrigerator, mix together salt and pepper and rub seasoning all over ham roast. Let the ham roast sit out at room temperature for 30-45 minutes. Place ham in the oven in roasting pan and cook until an internal temperature of 145° is reached (approximately 4 1/2 hours). Remove from the oven and let rest for 15 to 20 minutes, before slicing. Slice the meat into 1/2" slices and enjoy with suggested side dishes! Perfect for a large family gathering! Servings: Approximately 25 to 30 Recipe courtesy of National Pork Board